Having a kid with a milk allergy means that ice cream on a hot day can become a problem. Fortunately, there are a number of non-dairy options, but many tend to be expensive.
Here's a recipe that we love for a dairy-free treat.
Dairy Free 'Ice Cream'
3 large bananas, frozen
1/3 cup of soy milk
2 tablespoons peanut butter powder
1 tablespoon blue agave sweetener
Combine all ingredients in a robust blender and blend until smooth. Will have a thick consistency, much like ice cream.
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